1. Acrylamide and other hazardous compounds in heat-treated foods /
Author: edited by K. Skog and J. Alexander.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Acrylamide-- Toxicology.,Food-- Toxicology.,Acrylamide-- Toxicology.,Food-- Toxicology.,MEDICAL-- Toxicology.
Classification :
RA1242
.
A33
A27
2006eb
